Local restaurants question proposed smoking ban
by Marshall Jefcoat
Tuesday, December 23, 2008 11:11 AM MST
A bill that would create a statewide smoking ban in Wyoming will be on the table during the 2009 legislative session.
Some local business owners have various beliefs about the idea.
Steve Peryam, owner of Mountain View Sub Shop, does not support the smoke-free bill.
“Businesses are run by individuals, and they have a right to run it how they want, outside of certain things like public safety,” Peryam said.
“The customer has a right to decide if they want to spend their money there.”
Mountain View Sub Shop is already a non-smoking business.
Peryam said that if the owner’s business is non-smoking or smoking, and they lose business because of it, the business owner either can go out of business or change his policy.
He said that making a law to ban smoking in public places is “unnecessary government involvement.”
Peryam has noticed that more and more businesses in Wyoming have gone smoke-free.
“Customers helped change it; people did not go there, so they (the business owners) changed it,” he said. “It should be changed by education and persuasion, not by law.”
Gary Bryan, a managing partner for Fire Rock Steakhouse & Grill, supports the idea of a smoke-free business.
“It’s a better atmosphere for employees and guests, and most guests prefer it,” he said.
However, Bryan does not support the idea of a law requiring businesses to go smoke-free.
“I prefer a smoke-free environment, but it should be left up to the owner, not the law,” Bryan said.
In his opinion, the choice to be smoke-free or not is like any other aspect of owning a business: the customer is always right. In other words, a happy customer is one who probably will come back.
Fire Rock is also smoke-free.
Another smoke-free business, The Jazz Spot, is owned by Ken Holloway.
“It’s a good idea, but I’m not sure it needs to be a law,” Holloway said. “Businesses should get to chose.”
He also said that bars should try to control the smoke. According to Holloway, he’ll walk into a bar and “all there is, is smoke.”
He noted that there are pros and cons to the issue. Less secondhand smoke is a benefit, Holloway said, but the owner might lose business if his establishment is smoke-free.
The Wonder Bar’s managing partner, Jason Beck, also believes that the choice to be smoke-free or not belongs to the owner and is “not up to the government or any other entity.”
Beck said that when it was being decided if the Wonder Bar should be smoke-free, it didn’t harm the business to have the main floor smoke-free.
However, having the upstairs Attic go smoke-free would have been detrimental to business, he said.
Beck also said that other places have been set up for people who want to smoke, such as the Pump Room at Poor Boys Steakhouse.
Smokefree Wyoming, the organization backing the bill, provides links with contact information about Wyoming legislators who support a statewide smoking ban.
The Smokefree Wyoming Web site can be found at www.smokefreewyoming.org.
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Just Guessing wrote on Dec 29, 2008 9:19 PM:
Only meals with less than 1500 calories can be served.
There will be a two drink maximum at any establishment because that is what is best for the consumer.
Every restaurant will serve prime rib on Friday nights and have shrimp cocktails available during the hours of 4 - 6 daily.
Keep government out of the free market. If the consumer wants a smoke free enviroment they will patronize those establishments.
Let the free market decide!! "